The corn is one of the most characteristic ingredients of traditional Mexican gastronomy, based on it there are hundreds of delicious recipes, both sweet and salty. Today at recipesgratis.net we want to teach you how to prepare a rich Mexican dessert: elote jelly. Keep reading and don miss your step by step.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ellote gelatin ingredients: |
| 4 tablespoons of Grenetina 160 milliliters of cold water 2 pieces of elote 1 liter of milk 1 can of evaporated milk 2 teaspoons of vanilla 1 branch of cinnamon 1 cup of sugar (200 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ellote gelatin ingredients:
1. The first step to cook the elote jelly is to put on hand all our ingredients and utensils to occupy, in this way we will facilitate its elaboration.
Trick: Ellotes can also be canned.
2. We start by moisturizing the grenetina with cold water. Besides, we break the corn and reserve.
3. Blend the corn grains with evaporated milk and sugar. Then integrate the previous mixture along with the rest of the whole milk and vanilla.
Trick: If you prefer you can use chewed sugar instead of refined sugar.
4. We boil the mixture of corn along with a cinnamon sprig and let cook over medium heat for ten minutes taking care that the milk is not thrown. When ready, remove the cinnamon from the heat.
5. immediately add the previously hydrated grenetina to dissolve. You can mix with a balloon whistle and thus make sure that there are no lumps in our homemade elot jelly.
6. Since cool a little pours into a mold and refrigera to a firm point.
7. Unmold the elot jelly and decorate to taste with some chopped corn or nut grains. Remember that we have other recipes of colored jelly and in mosaic that you may also like. We hope you try this sweet Mexican recipe, and if you have any questions, opinion or think that we could improve it do not hesitate to write your comments.
