Cernir the flour with the baking powder three times.
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| Ingredients to make elegant Christmas cake: |
| 300 grms of flour 300 grms of butter 300 grms of sugar 9 eggs 100 grms of almonds 100 grms of dry peaches 100 grms of cherries in almibar 1 cdta of baking powder Para el Almibar half cup of cognac 2 cups of water half cup of sugar for the Betun a can of condensed milk a teaspoon of almond extract a third of sugar cup glalass to decorate paste of almonds green and red vegetable colors |
Ingredients to make elegant Christmas cake:
2. Beat the butter with the sugar.
3. Separate the brothers from the whites, and incorporate the yolks into the butter and the sugar one by one.
4. While beating, gradually incorporate the flour.
5. Then incorporate the liquor, the peeled and chopped almonds, the chopped dry peaches and the chopped cherries to the mixture.
6. Apart, beaten the whites about to snow and incorporate in surround motion with a spatula to the mixture.
7. pour a mixture into a previously greased and floured mold.
8. Bake in a preheated oven at 230c for one hour or until the cake take off from the edges of the mold.
9. Cool.
10. Almibar: water is boiled with sugar until it melts.
11. Cognac is incorporated to a boil and withdraw from heat.
12. Banar with this syrup already cold and punctured with a minced (make hole) for 12 hours, every 3 hours until the syrup is absorbed.
13. Betun: Beat all the ingredients: sugar glass, condemned milk and almond extract until you get a creamy paste.
14. Embetunar the cake.
15. Decorate: with the almond paste painted red and green, make Christmas Eve and leaves and place on the cake.
