The custard is an exquisite recipe to use as a filling of a cake or cake, or accompanying a dessert. Today at recipesgratis.net we will explain how to do it without egg. A lighter and easy to prepare option. It is a very tasty and soft cream. It has few ingredients and I assure you, you will love it! To know how to prepare an easy pastry cream, I just continued reading the detailed step by this recipe of pastelera cream without egg.
| 🚻 3 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a pastelera without egg: |
| ½ liter of liquid milk 4 tablespoons of maicena 4 tablespoons of sugar dessert 1 tablespoon of vanilla essence |
| Additional characteristics: cheap cost, boiled |
Ingredients to make a pastelera without egg:
1. To perform this rich custard without egg, we will start to pour in a medium jug or pan, milk and cornstarch. Mix with a wooden spoon (if you do not have, a common will be well too), until you dissolve the cornstarch in the milk and obtain a homogeneous mixture and without lumps.
Trick: If you have any lump in the mixture, with the spoon we crush them on the sides of the jug and dissolve instantly.
2. Take the jug over low heat for a few minutes and add the sugar. Stir of at times to prevent the cornstarch from sticking to the bottom and burn our custard without egg.
3. Add the essence of vanilla to the mixture and stir for a few seconds to flavor and perfume the preparation of the easy pastry cream. In the web you will find tens of tasty recipes that you can prepare to use recipe for the filling pastelera or cover. – Mandarin Buddine
– Easy cake
– Vanilla and Nut Buddine
Trick: If you want to make it any other flavor, in this step you can add the flavor that you like most (chocolate, strawberry, lemon juice or zest, etc).
4. Once the pastry cream boils, it will mean that our easy pastry cream is ready, we will leave it a few more seconds in the fire and then remove. Let temper about 25-30 minutes in a cold place.
Trick: try not to miss a lot to use or consume it, since the pastry cream will tend to take a firmer consistency the longer time.
5. Once the custardless custard is ready and temperate, we will use it as a filling in the biscoolo or cake that we want to fill or we can eat it so alone accompanied by some fruits, nuts, meringues or whatever we want. It is a really delicious cream ! And you can taste it at the time of the day you prefer. Bon Appétit!
