It points to your list another great dessert with Thermomix, this time we show you how to make a rich egg flan using the varoma mode of your kitchen robot, without complications and very quickly! Almost everyone likes that soft texture of the flan, So if you have to organize a special meal or dinner with the family, what do you think of closing the evening with a simple dessert and homemade taste? Well, in recipes, we are going to help you with that and for this, here are the recipe step by step of the egg flan with Thermomix, do not miss it.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg flan with Thermomix: |
| 750 milliliters of milk 6 eggs 120 grams of sugar 700 milliliters of water (varoma) caramelo liquid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make egg flan with Thermomix:
1. We will start by placing the milk in the thermomixs glass along with the sugar and eggs. We mix these ingredients at speed 4 for 10 seconds. This is the mass with which we will make our homemade flan.
2. Use a mold of a liter of capacity, aluminum or silocone, and cover the base with liquid caramel. Just above this empty base the mixture of flan and lid with aluminum foil and then transparent cooking paper to absorb steam water during cooking.
Trick: You can also use individual molds, but the cooking process will be a bit more complicated.
3. We will cook our egg flan with the vapor of the varoma. To do this, place all the water in the glass, also place the varoma with the flan mold on the cover and the thermomix program for 40 minutes, in varoma at speed 1. See that the flan has set in the center to know if ready.
4. expects egg flan with Thermomix to cool at room temperature and then reserve a couple of hours before unmolding and serve. And if you like this type of desserts, with the help of your Thermomix you can prepare other equally rich such as the Italian panacotta or the cheese flan.
