These homemade egg custards are quick to make, with hardly any effort and with a delicious taste. Fresh, soft and aromatic, ideal to serve both for dessert and during the time of the snack. They are perfect for adults and children, and if we decorate them as we propose throughout the recipe the success is more than insured. Do you want to know how to make homemade custard with eggs and milk? Keep reading and discover it from the hand of recipes?
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade egg custard: |
| 750 milliliters of whole or half -nacked |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade egg custard:
1. To be able to make homemade custard of egg and milk, a microwave suitable container is necessary. Once we have it, we introduce into it the grated lemon peel, milk and cinnamon branch, and we heat everything for 3-4 minutes to maximum power. After this time, we remove, let the mixture be shant and we strain it to remove both the cinnamon and the remains of lemon.
Trick: We can replace the sugar with liquid sweetener.
2. Now, we add the cornstarch sifted little by little and while mixing to incorporate it properly. We reserve a moment, take another bowl, add the egg yolks together with the sugar and beat vigorously with electric rods. Lets pour the vanilla essence and keep beating until you integrate. Then, we pass the beaten yolks to the anterior container, mix and return to the microwave for 3 more minutes, at maximum power.
3. After the previous time, we remove the preparation of the microwave, stir again with some manual or spatula rods, and we return to introduce the container into the microwave for 1 more minute to continue with the elaboration of the homemade custard of egg. After the minute, we check the texture and, if we consider it necessary, we will heat the mixture another 60 seconds, always minute by minute. Once the desired consistency acquires, we beat the preparation a bit.
4. We distribute the mixture in individual molds and decorate the homemade egg custard with MarÃa Mini cookies and sprinkled cinnamon above. Of course, the decoration is to taste, so you can modify it without problem. We let the custards stand and, when they are tempered, we reserve them in the refrigerator so that they are perfect when consuming them. And if you want to know other homemade custard recipes just as easy and delicious as it is, do not miss the following ideas:- Ceillas of almond
– Chocolate nustard
