Egg -free chocolate salame recipe

This is an Italian recipe that is usually made with egg. In this version we dispense with it, so it is a lighter chocolate salame, perfect to accompany the desktop coffee. If you choose to prepare this sweet chocolate recipe for egg allergy cases, make sure that the rest of the ingredients (cocoa, cookies and butter) do not contain it either. Keep reading and discover with recipesgratis.net how to make chocolate salame without egg.

Ingredients to make chocolate salame without egg:

1. Only cookies, butter and cocoa is what we need to elaborate this typical chocolate dessert of Italy. Marias cookies are going very well, but you can also choose another cereal variant. You can also replace butter with margarine. As for cocoa, choose a sugary variety; If you do not find it, you can make the chocolate salame with colacao.

2. We put the butter to heat in a saucepan.

3. When the butter is completely melted, turn off the heat and add the cocoa. We remove well until it dissolves.

4. Meanwhile, we will have chopped the Maria cookies. I advise you that the crushes with the chopper, but a part of them also by hand, so that there are larger cookie pieces for chocolate salame. When they are chopped, we will pour them in a bowl next to the cocoa with butter. We will stir well until a homogeneous mixture is.

5. With this mixture we will prepare the chocolate salame. With this amount you can make three salams. On a foil, shape with the hands and create a chocolate and cookie roll. Wrap it with the foil and leave it in the freezer at least two hours before consuming.

6. After two hours, you can cut the chocolate savings without slices to accompany coffee. It is a blunt dessert, so I recommend that you do not pass with the amounts. You can keep the rest of chocolate salame in the freezer quite a long time. If you like this sweet recipe, encourage yourself to make it and leave us a comment to explain how it has gone.