Beat the egg, vanilla, condensed and normal milk, and sugar until a homogeneous mixture is.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make egg flan with caramel: |
| For the flan 7 eggs 2 teaspoons of vanilla 2 cups of milk 1 can of condensed milk 3 tablespoons of sugar for caramel 2 cups of sugar half lemon lemon |
Ingredients to make egg flan with caramel:
2. a pan is heated and the sugar is thrown, some lemon droplets are added and moves until a golden liquid is, do not coffee, if the flan is burned.
3. The caramel is emptied in a mold and spreads well, it is allowed to dry as 1 minute and then the mixture of eggs is added, you close very well in mold with aluminum.
4. He puts a high flame for approximately 1 hour.
5. After the time the time is taken from the Maria bath and starts to cool for approx. Half an hour, unmold and refrigerate. And ready.
