Egg flan recipe with brandy

Heat the sugar over medium-low heat to form a candy.

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Ingredients to make egg flan with brandy:
5 eggs
12 oz. of evaporated milk
14 oz. of condensed milk
1 vain cdta
1 cdta of brandy (for pastry)
1 1/2 tz of sugar
ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria

Ingredients to make egg flan with brandy:

2. Fodo the interior of a mold that can go to Marias bathroom and leave it apart.

3. In the blender mix all the ingredients.

4. When the caramel has cooled the mixture of the blender.

5. Cook in Marias bathroom for 35 to 40 min over medium-high heat.

6. Let stand and cool before removing it from the mold.

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