Egg flan in individual molds is a perfect dessert for childrens parties or even to sell. In this step step by step we will teach you to prepare a traditional egg flan but we will Recipesgratis you can find a huge variety of flan recipes, many different flavors, in a water bath, without oven, cold and many more.
| 🚻 20 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg flan in individual molds: |
| 1 liter of milk 6 eggs 250 grams of sugar (1¼ cups) caramelo liquid |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make egg flan in individual molds:
1. To prepare this rich fast and simple egg flan we will need only four ingredients. It gathers everything in the work table to expedite the process. The candy can easily make it heating sugar, visit the liquid caramel recipe with the step -by -step explanation to make homemade.
2. We start by beat the eggs until the whites and yolks are completely joined. The result must be a homogeneous mixture, use a large bowl to add the rest of the ingredients.
3. Next, we add the sugar and continue beating until it dissolves completely.
4. To end the mass of our 6-egg flan, we incorporate the milk and continue mixing until you get a soft mixture without lumps. If you want, you can add some vanilla or lemon zest to the egg flan.
5. As we have the list ready, what we will do now is to prepare the individual molds for the custards, placing a liquid caramel base.
6. Empty the flan mixture in each of the molds, trying not to fill them at all and place them all in a baking tray a deep to cook them in a water bath.
7. To cook in a water bath, place one or two water fingers in the tray and kitchen for 45-50 minutes at 150ºC. As it is, it does with home cakes, you can buy that the individual flanes are ready by clicking one with a toothpick.
8. past this time, let them cool at room temperature and then reserve in the fridge until it is useful. The egg flan disrupts in individual molds and decorates with some fruit or cream mounted.
