If you want to prepare a tasty and easy dessert, recipesgratis.net today brings you the egg custard recipe with caramel. A creamy elaboration that has only a few minutes and with basic ingredients, which you surely already have at home. You can enjoy them at any time of the day, as dessert after lunch or dinner, during the afternoon or at the time you prefer. To know how to do these delicious egg custard, continue reading the step by detailed step.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make egg custard with caramel: |
| 500 milliliters of liquid milk 11 tablespoons of sugar 4 tablespoons of maicena 1 pinch of cinnamon powder 1 tablespoon of vanilla essence 2 units of eggs |
| Additional characteristics: cheap cost, boiled |
Ingredients to make egg custard with caramel:
1. To perform the egg custard with caramel, we are going to start to pour half of the milk together with the cinnamon and the essence of vanilla. Take to low heat and leave there for a moment.
Trick: If you prefer the egg custard of another flavor, you can add the flavor that you like the most: lemon, peel or orange zest, etc.
2. In a bowl, pour the remaining milk and eggs. Mix with a manual fork or whistle for approximately 2 minutes until the eggs can be disassembled and obtain a homogeneous mixture for egg custard with caramel.
3. Add to the bowl, with the milk and egg mixture, the cornstarch and 4 tablespoons of sugar. Mix everything for approximately 2 minutes, to integrate the ingredients of the egg custard and obtain a preparation without lumps.
4. To the jug with milk that we have in the fire, add the content of the bowl. Stir of at times with wooden spoon until you get a soft and thick cream. When it begins to boil, remove our already cooked egg custard from heat.
5. serve in three individual molds the egg custard so that they are tempered and also, to have them ready when we want to serve the caramel, since if we take to prepare the glasses with the homemade custard when the caramel is ready it would harden and that in a matter of seconds begins to dry.
6. While the egg custard cool for a moment, prepare the caramel. To do this, in a jug or saucepan add the remaining sugar and take over medium heat. Constantly remove as we notice that sugar begins to dissolve and transform into caramel, to avoid burning. Continue, until the sugar completely dissolves and obtain a golden candy. Remove from the fire.
7. Spread the caramel on the egg custard covering the entire base. In just a few minutes you already have these tasty egg custard with caramel to taste who you prefer. That you enjoy them! If the egg custard are your preference, I invite you to enter the web recipe book and know the different versions that are to offer you:- Chocolate custard without egg without
– Sugar custard
– Lactose -free homemade custard
