Actually it is the first time I make this recipe, I had never made flan with cornstarch and eggs … but I don regret, they were good hehehe. I hope and like it! There is currently an infinity of flan recipes that allows us to elaborate this delicious dessert of the taste that we like the most. In this way, we can prepare flan of passion fruit, chocolate, coffee, or enjoy the traditional flavor of vanilla flan. Continue reading and discover in this recipe that Chipp shares at recipesgratis.net how to make egg and vanilla flan, you will love its texture and contrast of flavors!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg and vanilla flan: |
| 3 tablespoons of corn starch (maicena) 1 pinch of cinnamon (1/4 branch) 2 tablespoons of vanilla essence 4 medium eggs 2½ cups of milk (600 milliliters) 85 grams of sugar ½ Cream Cheese Bar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make egg and vanilla flan:
1. We prepare everything you need to start making homemade flan.
2. Preparation: In half a cup of milk we dissolve the 3 tablespoons of corn starch (cornstarch).
3. The rest of milk (2 cups) we boil with the cinnamon in branch (only a little cinnamon).
Trick: If we don have cinnamon in the branch, we can use a pinch of cinnamon powder.
4. You start liquefying the eggs (I put 5 eggs because they were small), half a pHILADELPHIA TYPE CHEESE Bar, a little sugar (4 tablespoons) and the vanilla essence (3 tablespoons), to continue with the preparation of the flan home.
5. In a bowl or bowl, we revolve what we liquefy in the previous step (Philadelphia, vanilla, eggs, sugar) with the milk and the corn starch (cornstarch) until a very well revolt, soft and no lumpy mixture.
6. We put 3/8 sugar cup (85 grams) over medium heat, without moving, until caramelice. Already finished, we fill the base of our flan mold with the caramel.
Trick: We can also use individual molds.
7. We fill our mold with the egg and cornstarch flan mixture.
8. Already stuffed, we cover with aluminum foil and boil in the water bath for approximately 30 minutes
9. Praise! We let the egg and vanilla flan, refrigerate for another 30 minutes and to taste it. Bon Appetite. I accept criticism and improvements, thank you.
