Bata the egg yolks well, adding the delicacy, stirring very carefully. Prepare a syrup with the sugar, emptying it to a mold I hope with a hole in the center, empty the mixture in it and cook in a maria bath until it is set. With the whites a merengue is prepared, add a good syrup to hair, made with the eight tablespoons of sugar and vanilla. Already emptied the dessert adorns with the meringue in the middle and around.
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| Ingredients to make egg and sugar dessert: |
| 4 egg (s) 8 tablespoon (s) sugar (for caramel) 2 tarro (s) condensed milk, facts delicious vanilla |
