Egg and sugar dessert recipe

Bata the egg yolks well, adding the delicacy, stirring very carefully. Prepare a syrup with the sugar, emptying it to a mold I hope with a hole in the center, empty the mixture in it and cook in a maria bath until it is set. With the whites a merengue is prepared, add a good syrup to hair, made with the eight tablespoons of sugar and vanilla. Already emptied the dessert adorns with the meringue in the middle and around.

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Ingredients to make egg and sugar dessert:
4 egg (s)
8 tablespoon (s) sugar (for caramel)
2 tarro (s) condensed milk, facts delicious
vanilla



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