The recipe for condemned milk flan is one of the most popular and easy to make. So if you are passionate about this type of dessert and on top of this ingredient is one of your favorites, do not miss the step by step we show you in recipes of homemade flan with condensed milk and egg so incredibly good and simple to make. Keep reading and learn how to make egg and home -condensed milk flan.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg and condensed milk flan: |
| 1 can of large condensed milk 1 can of milk (use the can of condensed milk to measure the milk) 7 Egg units 1 tablespoon of vanilla essence ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make egg and condensed milk flan:
1. Make condensed milk flan is very easy. To do this, take a container and beat the eggs. Then add condensed milk and whole milk and keep beating. Add the sugar and vanilla essence and continue mixing.
Trick: Remember that to measure the whole milk you must use the can of condensed milk.
2. If you wish you can make a caramel for the base of homemade flan with condensed milk. To do this, we advise you to visit the liquid caramel recipe and follow the steps.
3. When you have it, place the homemade candy at the base of the mold, preferably metallic or glass. Then pour the previous mixture on top. Place the mold with the preparation of condensed milk flan and egg on a high edge tray. Add water to half of the mold to make the flan of milk in the water bath.
4. Hornéalo for 30 minutes at 180 ºC. To check if the egg and condensed milk flan is ready you can prick it with a wooden stick or knife, and if it is clean it is that it is already. Let it cool and reserve it in the refrigerator. If you wish, you can serve it with mounted cream or molten chocolate.
