For lovers of homemade desserts with chocolate, Ali shares in recipes.net its simple and fast egg flan recipe. Without a doubt, this is an excellent way to surprise the little To crown a meal with friends to seduce our partner again through one of the most aphrodisiac products in the world. Keep reading and learn to prepare it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make egg and chocolate flan: |
| 525 milliliters of whole milk 125 grams of sugar 4 eggs 2 egg yolk 150 grams of chocolate fondant black 50 grams of cocoa powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make egg and chocolate flan:
1. We take a saucepan and place milk, chopped chocolate and cocoa in it. We leave these ingredients over medium-low heat and we move the preparation with manual rods until the chocolate is completely molten. At this point, we remove the saucepan from fire.
2. Apart, we beat the whole eggs with the yolks and sugar until you get a foamy mixture. Then, add the anterior molten chocolate and continue mixing. In this way, we will get a soft and creamy chocolate flan.
Trick: We preheat the oven at 150 ºC.
3. We heat water in a baking pot to the flan in the water bath. Thus, we take a high edge oven tray, we put a rag that covers the base, place the flaune full with the mixture to reach 3/4 parts of its capacity and pour the hot water up to half of the molds.
4. Bake the chocolate flan for approximately 25 minutes, or until we see that they are ready. We will know that the homemade flan is firm by the edges and trembling through the center.
5. Praise! We let the chocolate flan cool before unmolding it and decorate with mounted cream or whipped cream. We can reserve homemade egg custards in the refrigerator for a week quietly. More easy dessert recipes in the blog Target = _blank rel = NOFOLWPAN, grapes and cheese.
