For cake lovers, in this recipe we show a very economical and simple way to prepare an icy dessert. Stay at recipes.net and learn to cook this delicious icy cake.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make an economic frost cake: |
| 2 envelopes of chantilly cream 1 package of water cookies or soda ½ kilogram of delicacy 2 cups of milk (480 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, cold |
Ingredients to make an economic frost cake:
1. Take a container, pour the two cups of milk and the chantillà cream envelopes. Beat for 5 minutes at high speed, until thickening and obtain a consistent cream.
2. Apart, move the cookies and add the delicacy. Mix with a fork or spoon until you get a paste. Then, take a previously greased mold and cover the background with this mixture of cookies and delicacy. The uniform and smooth base must be.
3. On the base of cookies, distribute the cream also uniformly. Reserve the cake in the freezer, if possible from one day to another. When you have solidified, you can decorate your frozen cake with ground nuts, chocolate …
