The tick almonds are one of the most popular products in Spain. This traditional elaboration consists of raw almonds coated with a simple caramel prepared with water and sugar. Do not miss the opportunity to cook them at home and enjoy the pleasant explosion of flavor and texture they offer. Once you start making your own tick almonds, you won stop eating them!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make easy tick almonds: |
| 4 glasses of raw almonds 3 glasses of sugar 2 glasses of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make easy tick almonds:
1. To perform this recipe correctly it is important that we use the same glass, bowl or cup to measure the amounts of all ingredients. I used a bowl and calculated the amount of almonds with the fruit without shell.
2. We take a stainless steel casserole and place inside the raw almonds with skin, sugar and water. We put it over medium heat, stirring, and let cook until the water evaporates.
3. For the tick almonds to be at their point, it is important to stop removing the preparation. We will see how, little by little, it goes from a white tone to an increasingly caramel color.
4. When we observe that the almonds have acquired a roasted tone, we will remove them from the heat and turn on a preferably marble surface, clean and spot with oil. Then, with the help of a fork, we will separate them.
5. Let the tick almonds cool to reserve them in glass jars and keep them for a longer time. As you can see, it is a very easy, delicious and fast recipe. Stop for my blog target = _blank rel = NOFOLWLA Juani kitchen and discover more simple recipes like this.
