The three milky cake is one of the most popular and demanded desserts in the countries of Latin America. Although the basic ingredients are the same for all recipes, there are some variations in preparation and decorated. In this recipe recipe.net we want to show you a very simple, do not miss it and learn to prepare this three -milk cake easy.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Easy three milky cake ingredients: |
| For cake :: 6 Egg units 200 grams of sugar (1 cup) 200 grams of flour 1 teaspoon of vanilla essence 1 teaspoon of baking powder | For the cream :: 1 can of Large condensed milk 1 can of milk evaporated large 1 can of large milk cream para the merengue :: 3 units of egg whites ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Easy three milky cake ingredients:
1. We will start the three milky cake for the realization of the cake. To do this, preheat the oven to 200ºC. Then, beat the eggs and, while beating, gradually add the sugar. We advise you to use a blender or electric rods, because you will have to beat until the mixture triples its volume.
2. Then, incorporate the flour previously sifted with the baking powder with some manual or spatula rods making enveloping movements. Then add the essence of vanilla and mix it in the same way.
3. Now that you already have the mass of the cake, watch it in a previously greased and floured mold and bake for 25-30 minutes. After the time, pill it with a stick to check that it is made, if it comes out clean check it out of the oven.
4. Reserve the cake for later and put down to work with the cream of three milks. To do this, the condensed milk, evaporated milk and milk cream and mixclalas introduce into the blender container. If you wish, you can prepare your own condensed milk following this simple recipe.
5. Once they are mixed, bathe the sponge cake with this cream to continue with the preparation of three milk cake, without removing it from mold. Reserve it and prepare the meringue to cover it. Beat the whites to the point of snow and gradually add the sugar and still beat. You must beat until the cream acquires the consistency of meringue. Sugar is to taste.
6. With the meringue you just prepared you must cover the entire three-milk cake and reserve it in the refrigerator. If you wish, you can decorate the cinnamon cinnamon, red fruits or chocolate syrup.
7. You can leave dessert in the same mold where you baked the cake or unmold it before bathing it with the cream of three milks and pass it to another more presentable mold.
