Make sweet and salty tartlets with your own brisa dough easily and quickly. Follow the step by step of this dough recipe for tartlets and surprise everyone with a 100 -year -old plate.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make easy tartlets: |
| 50 grams of sugar (¼ cup) 250 grams of flour 1 egg unit 100 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy tartlets:
1. Mix the sugar with the butter to form a yellowish and creamy cream. You can use electric rods or do the dough by hand.
2. Then add the egg to the mixture and knead until it is completely incorporated, then add the flour little and continue mixing to form a homogeneous and soft dough.
3. stretch the dough for tartlets on a flat surface, previously floured, and fodder one or more molds and click several times with a fork the entire surface. You can do this step when you are going to prepare the sweet or salty cakes to do.
4. Next, place a sheet of baking paper on each mold with dough for tarlateas and on top of it some weight. You can use grains such as lentils or chickpeas, with this we prevent the dough from rising during cooking.
5. Take oven and kitchen for 25 minutes at 180ºC with the preheated oven. After this time, remove the step, raising the baking paper and cook again 5 more minutes.
6. Reserve the tartlets until you want to use them with sweet fillings, such as the fruits or salty tartlet, such as leek, bacon and cheese.
