Easy rice pastel recipe

The sugar and cornstarch are mixed, the eggs are added.

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Ingredients to make easy rice cake:
For 4 people
100 gr. Sugar
100 gr. Maizena
4 eggs
1/4 l milk
100 gr. Butter
1/2 l. whole milk
ADDITIONAL CHARACTERISTICS: Popular in spring-summer

Ingredients to make easy rice cake:

2. The mold is put as a base a sheet of cookie pasta (it is punched so that it does not rise). It is filled with the dough. The oven is heated, previously, at 250º C and once the mold is introduced to 220ºC.

3. Bake just over half an hour, in low tray. It is recommended to consult the list of gluten -free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.

4. Everything you are looking for for your kitchen here.

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