Homemade jams are ideal to take advantage of the ripe fruit, since it allows us to give it a second chance and transform it into a perfect sweet for breakfast or snack. Thus, we can prepare orange jam, strawberry jam or, as in this case, quince jam. Quince is a fiber -rich fruit, mainly, although it also has certain amounts of minerals such as potassium and calcium. To take advantage of its properties, the ideal is to eat it without cooking, however, who does not like quince candy or jam? Therefore, in recipesgatis you will discover how to make quince jam. Do not lose the recipe!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make easy quince jam: |
| 1.6 Kilograms of Membrillos jugo of a lemon 1.2 liters of water 200 grams of sugar (1 cup) 2 grain cloves of ground smell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make easy quince jam:
1. To start with the recipe for quince jam first pela and discourage the quinces, chop them and wist them in the pot. Add the lemon juice, the water and wait for the mixture to boil. Once the boiling point reaches, cooks for an hour over low heat.
2. After the first hour, add the sugar and, when dissolved, also add the clove of ground smell and wait a more hour. Remember to remove from time to time the quince jam so that it does not stick.
3. After that time, if you like how the texture of the homemade quince jam has been left you can leave it or beat it to make it homogeneous. You will be ready to pack!
4. To package quince jam, it is important that it be saved in glass jars with a lid that closes well and makes empty to last longer. This easy quince jam is ideal for breakfast or snack with toast, but also to fill everything Type of biscuits and cakes, like a vanilla sponge cake, for example.
