Kuchen is a Chilean dessert of German origin. Although most of the time it is prepared with fruits, such as peaches or apples, they are also made with cheese, as in this case. Recipesgratis.net takes you hand to make an easy quesillo kuchen, so keep reading and gather all the ingredients to try it.
🚻 12 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
Ingredients to make easy cheese kuchen: |
For the dough: 1 cup of flour (140 grams) 100 grams of butter 2 egg yolks 1 tablespoon of baking powder | For filling: 3 eggs 125 grams of sugar 125 grams of milk cream 400 grams of cheese 100 grams of raisins |
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with sweet wine, |
Ingredients to make easy cheese kuchen:
1. To prepare the Quesillo Kugen, we first gathered all the ingredients and preheat the oven at 180 ° C.
2. To make the base of the Kuchen, we are going to sift the flour with the baking powder.
3. In a bowl we will beat the butter until acquires a creamy texture and, immediately, add the yolks and continue beating.
4. Once the previous ingredients are well integrated, we will add the flour little by little and mix.
5. Now we put the dough kneading with our hands, we make a ball, wrap it on a film paper and let it rest for 30 minutes in the refrigerator. Subsequently, we flour a table and, with the help of a roller, we extend the dough to continue with Kuchens recipe for Quesillo.
6. In a removable mold we place the extended dough and accommodate the banks cutting surpluses. We chop with a fork the dough and take it to the bake previously preheated at 180 ° C for 10 minutes.
7. For the quesillo Kuchen filling we separate the whites from the yolks. The whites beat up to nougat and leave apart.
8. In a processor we beat the yolks, sugar, cheese and cream. In other countries, milk cream is known as cow cream or cream to mount.
Trick: We can replace the cream with yogurt.
9. We pour the mixture on the base of Kuchen already baked, add the raisins and put it back in the oven for 30 minutes.
10. The Kuchen de Quesillo is allowed to cool, we unmold and serve. You will see that it is a really exquisite Chilean dessert! If you liked it, leave me your comment with your opinion.