The grandmothers pumpkin cake is a simple and fast cake. In addition, if you like pumpkin this recipe will love it, since it is delicious, it contains few ingredients and is quick to do. You should also know that pumpkin brings very good flavor and creaminess to the cake. It is also a good way to introduce it to childrens menus, thanks to their sweet flavors. The exquisite touch is added by the spices, you can add cinnamon or the one that you like. In recipes, we show you how to make easy pumpkin cake. Lets cook!
 4 Diners |  45m |  Low Disturbance |  |
| Easy pumpkin cake ingredients: |
| For the base 150 grams of ground cookies or chopped 80 grams of butter 1 tablespoon dessert of cinnamon 1 tablespoon dessert of ginger (optional) para the filling 500 grams of cooked pumpkin 100 grams of sugar (½ cup) 200 milliliters of cream or milk cream 3 eggs 1 tablespoon dessert of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Easy pumpkin cake ingredients:
1. To start with the easy pumpkin cake, first cook the pumpkin, peel and clean well to remove the pipes. Next, cut into pieces and add in a bol covered with film paper, introduce in the microwave about 8-10 minutes at maximum power until it is cooked. Then, Chafa with a fork or crushing if you wish. Let it cool.
2. On the other hand, prepare the base of the cake. To do this, crush the cookies, add them in a bowl with the melted butter, the cinnamon and a little ginger, mix well until the two well -integrated ingredients remain.
3. Cover the base with the dough of the cookies in a mold of about 20-22 cm wide. Then, with a spoon or with the ass of a glass, crush the dough well so that it is very compact. Then, turn on the oven to 180 ºC, introduce in the oven about 5-8 minutes with the cookie base. After this time, retire.
4. Prepare the pumpkin cream. To do this, in a bowl add the three eggs with the sugar and beat a little. Then, we will go to the blender, now just mix.
5. Add the cream, mix and, followed, incorporate the cooked and mash pumpkin, also adds a pinch of cinnamon. Mix everything well.
6. If you do not like to find the pumpkin threads, it will be better to crush the cream, it will be thinner.
7. Add the cream on the base of cookies, introduce in the oven, specifically in the middle with heat up and down to 180 ºC. Watch that the upper part of the cake is not burned.
8. When approximately 20 minutes pass, click with a stick in the center and, if the stick leaves dry, the pumpkin cake will be. On the contrary, leave it a little more, it will take about 30 minutes depending on the oven. When ready, let cool and, when serving, sprinkle with a little cinnamon powder. The best pumpkin cake! Tell us in the comments your opinion and share with us a photograph of the final result.
