Enjoy an original pumpkin flan and easy caramel with this recipe step by step. If you like desserts with soft texture sure that you will have tried many varieties of the famous cheese or flan, but maybe it has not occurred to you to try with different ingredients such as pumpkin or auyama. Pumpkin is a vegetable with wonderful antioxidant properties, it has A slightly sweet taste that makes it a very versatile ingredient, with which all kinds of salty and sweet dishes are prepared. On this occasion we go to the sweet and we show you how to make a home pumpkin flan to surprise everyone in the dessert time. Savoring has no waste!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make squash and easy caramel: |
| 500 grams of pumpkin or auyama 6 eggs 1 can of condensed milk para the caramel :: 6 tablespoons of sugar 2 tablespoons of water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, water bath |
Ingredients to make squash and easy caramel:
1. Start by cooking pumpkin until it is soft and tender. For this, wash very well, remove the skin and cut the pumpkin into medium pieces, then take it to the fire with water until it covers it, as if you were preparing a pumpkin puree.
Trick: You can also roast the baked auyama if you want.
2. When the pumpkin is ready, drain all the water and crush to form a soft puree. You can do it with a fork or if you want your Auyama flan with caramel to have a smooth texture, do it better with a Túrmix, a blender or an electric blender. Booking.
3. On the other hand, we place a bowl wide enough and beat the eggs until the yolk is completely undone.
4. Then add the condensed milk together with the pumpkin puree and beat again until the mixture is completely integrated. Reserve. Take the mixture of our Auyama or Pumpkin Quesillo and add vanilla or lime or lemon zest if you want to place some extra essence. The amount of condensed milk is about 400 grams and if you want to do it homemade here you have several recipes that can serve you:- Homemade condensed milk
– Condensate milk without sugar
– Lactose condensed milk
5. As we already have the mixture ready for easy pumpkin flan, now we have to make the caramel. To do this, place the flanera directly in the fire and heat the sugar along with the water, you will see how the caramel is gradually forming. When the caramel is made, see the mold around to cover the entire surface and the walls of this with the liquid carame.
Trick: If you want to make the pumpkin cheese in individual molds you can make the caramel in a saucepan and pour it directly on each mold.
6. Empty the pumpkin dessert mixture on the mold with the caramel and then we can cook it in the water bath for 15-20 minutes or until it is well curdled (check it. In a high pot or in the oven, if you have doubts, take a look at the recipe for homemade cheese without oven or coconut flan, where these same cooking processes are carried out.
7. When the squad and easy caramel flan is ready, let it stand for a few minutes until it takes ambient temperature, unmold and reserve in the fridge to finish hardening a little. Serve and enjoy this great dessert bathing every piece with the caramel sauce, and enjoy!
