Easy Petit Gâteau Recipe

The Petit Gâteau or Coulent is, as the name implies, a small cake. What makes this dessert so special is the fact that it is a crispy chocolate cake on the outside and creamy inside. It is a sophisticated cake, of French and perfect origin to surprise in Valentines Day or on any other special occasion, especially is indicated for who fucks the chocolate.

Easy Petit Gâteau Petit Gâteau:

1. The first thing we have to do to prepare this easy petit Gâteau is to gather all the ingredients and preheat the oven at 250-300º C, because it is very important that it is very hot when baking the chocolate cake.

2. Next, put the butter and chocolate chopped in a bowl and melt everything in the microwave at maximum power for 30 seconds. After that time, remote it well so that everything is completely melted and come to put it in the microwave if necessary.

3. The next step you have to do is beat the sugar with eggs and egg yolks very well, until the mixture is very creamy and velvety (we recommend that you do it with an electric blender). Then add the melted butter and chocolate and mix everything well.

4. Little by little add sifted flour and yeast and remote everything well. Finally, add a pinch of salt, so that flavors are balanced.

5. Then grease and flour a mold of muffins or 6 ramequines and fill them with the mass of the petit gâteau without getting to fill them completely.

6. Then lower the oven temperature to 180 ° C and bake these coulents about 10-12 minutes. You will know that they are ready when they are cooked on the outside, but they are not cooked inside.

7. Then, carefully unmold the easy-to-turn petit gâteau giving the molds, pushing a little, and turning them by hand until they fall on the plate. We suggest that the sirvas sprinkled with glas sugar on top and accompanied by a ball of vanilla ice cream. You will see that the combination is exquisite!