We beat with the electric rods for almost 15 minutes the eggs with the sugar until the mixture rises twice its volume and is semi white.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make easy orange cake: |
| For 4 people :: 6 eggs. 150 grams of sugar. 200 grams of flour. 10 grams of powdered yeast. 1 kilo of juice oranges. 200 grams of sugar. 250 grams of mounted cream. 2 oranges guindas to decorate. |
Ingredients to make easy orange cake:
2. Next we add the flour mixed with the yeast with the help of a wooden bucket or some similar utensil.
3. Never with the rod, since then the mixture of the eggs would go down and lose spongy.
4. In a round mold, previously smeared with butter, we pour the dough and introduce for about 40 minutes in the oven to 180 º C.
5. Once the cake is made, we let it cool in the mold itself and then we impregnate it with the orange juice, to which we will have added 100 grams of sugar.
6. Without unmolding the cake we introduce it in the fridge for 6 hours.
7. After this time, we unmold it and cover it with mounted cream mixed with the other 150 grams of sugar.
8. We decorate with pieces of peeled icing and oranges.
