Easy Nocilla Flan recipe

This easy nocilla flan is one of my favorites for several reasons. The first is that it is not necessary oven with what we save the suffocon in summer, which is not the least. The second is that at home there is always a nutella boat and does not lazy to put you to it. Finally and most importantly, this Flan de Nocilla is delicious and it is very easy to make. If you like easy and uncomplicated desserts, I encourage you to visit my blog target = _blank rel = nofollowCon your bread you eat it, where you will find A good assortment of flan and cakes without oven that will make you easier to cook in summer. Now take note of the ingredients of cocoa cream flan and we will cook a little.

Easy nocilla flan ingredients:

1. The first thing to do to prepare this easy nocan flan is to heat the milk (except one glass) with the cream and sugar.

2. The nocilla and another cocoa cream are added and removed until it dissolves in the milk and the set begins to boil.

Trick: You can also prepare a Nutella flan if you like more than the nocilla.

3. In the glass of milk we reserve previously, we dissolve the curd envelopes and then add it to chocolate milk. We keep over medium heat until it starts boiling again, leave a couple of minutes and remove it from heat.

Trick: If you do not have curdled envelopes, they can be replaced by 4 neutral jelly leaves.

4. We caramelize the bottom of a flan mold with the liquid caramel and slowly add the chocolate and hot curd mixture of the nocilla flan.

5. Finally, we put the cocoa cream flan in the fridge, where we will let it cool a minimum of 4 hours to set.

6. Once the time has passed, we unmold the easy nocan flan and add more liquid caramel if necessary. Ready to enjoy!