The Moka cream is ideal both to decorate cakes and cupcakes and to serve in vessels as if it were a mousse. It is made based on butter, sugar, coffee and a secret ingredient that we detail below. To facilitate the preparation of the custard, we advise you to use electric rods or electric blender. If you do not have any of the two utensils, you can use the manual rods without problem. Stay at recipes.net and discover how to make easy Moka cream.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Easy Moka Cream Ingredients: |
| 250 grams of milk cream or cream 1 teaspoon of instantaneous coffee 2 tablespoons of sugar sugar or impalpable sugar 1 teaspoon of cognac or whiskey |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Easy Moka Cream Ingredients:
1. Making the moka cream that we show you here is very simple. Take a bowl and beat the milk cream together with the sugar. Remember that the glas cream.
2. Next, it gradually adds coffee and liquor. See these two ingredients and continue beating until integrating and obtaining a creamy mixture.
3. Keep preparation in the fridge and enjoy your easy Moka cream. This famous coffee cream is ideal for decorating a vanilla cake or for example some homemade cupcakes.
