In Portugal, this milk cake is typical of the Christmas season for reminding the traditional cream cakes of that same country. Preparing it at home is very simple and just requires ingredients, so there are no excuses not to try it. If you are looking for an economical and easy cake recipe, this recipe is what you need! Keep reading and discover from the hand of recipesgratis.net How to make a milk cake step by step, you will love it!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make easy milk cake: |
| 1 package of puff pastry or broken dough 500 milliliters of milk 4 egg yolks 6 tablespoons of sugar 2 tablespoons of corn starch 1 pinch of cinnamon powder (optional) 1 pinch of lemon zest (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy milk cake:
1. To prepare the easy milk cake, the first thing you should do is separate the yolks from the egg whites. For this dessert we will use only the yolks, so you can reserve the whites to prepare a meringue or make a creep of egg whites.
Trick: Preheat the oven at 180 ºC.
2. Reserve the yolks and take a circular mold. The base fodhes with the puff pastry or the broken dough and click the bottom with a fork to prevent its volume from increase in the oven. When hot, bake the dough for 10 minutes.
Trick: Between the mold and the dough place a sheet of baking paper, so you can better remove the cake when made.
3. While the dough of the milk cake is baked, place the yolks with the sugar. In a separate bowl, dissolve the cornstarch in milk.
4. Add the milk with the cornstarch to the pot or saucepan, and take it over medium heat for approximately 10 minutes. Constantly stir the preparation to form the filling of the easy cake. When you observe that the cream is thick enough, add the lemon zest and cinnamon. Mix to integrate these latest ingredients and remove the filling from fire.
Trick: Remember that the lemon and cinnamon zest are optional.
5. Pour the milk filling on the baked dough and bake the cake again for 45 minutes, at 180 ºC, or until the cream is golden.
6. Let the easy milk cake cool and demolish to serve it. If you used the baking paper, you will see that the cake comes out quickly. This puff pastry cake is perfect to serve it as dessert without adding anything else but, if you prefer to give an extra touch to the recipe, you can always decorate it with the meringue you made with the whites, molten chocolate or the jam that you like the most. Don forget to leave your comment to tell me what the recipe seems to you!
