First of all, the utensils to be used have to be very clean, as well as the hands. The condensed milk is poured into a saucepan, the egg yolks are added, be beaten very well until they are linked, the juice is added of lemon and continues beating. The evaporated milk beats part, until it is thick and ligates with the rest. It is put 24 hours in the fridge at about 3rd Celsius to take the taste the mixture. The processing process begins, that is, introducing air in the mixture. If an ice cream machine is not available, the blender is used at low speed with the mounted or clear rods, thus it takes a creamy appearance and the creation is avoided of ice. It is introduced into the freezer at -23º Celsius, for more than half an hour.
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| Easy lemon ice cream ingredients: |
| 3 eggs 125 grams of condensed milk 125 grams of evaporated milk 30 ccs of lemon juice |
Easy lemon ice cream ingredients:
2. It is taken out and again, beating, for two or three minutes, until creamy.
3. It is introduced again into the freezer and the process is repeated at least 4 or 5 times.
4. Once finished and when it is seen that the ice cream is cold and creamy, it is introduced again into the freezer putting at maximum power and covering the ice cream cream with a lid.
5. Thus is left two hours and the ice cream will be made and prepared to consume whenever you want.
