The lemon mousse is perfect to give the end to a copious meal, since its diuretic and purifying properties will favor the subsequent digestion. If you want to learn how to prepare yourself, keep reading and discover with recipesgratis.net how to make homemade mousse.
| 🚻 4 Diners | 🕘 8h | 🍵 Post | 🤯 Difness |
| Easy lemon mousse ingredients: |
| 1 small evaporated milk boat 1 glass of lemon juice 1 cup (the measure of a cup of coffee) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Easy lemon mousse ingredients:
1. To make this lemon mousse, evaporated milk must be very cold. Take a high edge bowl and beat the milk with sugar until its volume increases.
2. When you see that the mixture does not grow anymore, pour the lemon juice and beat again until the preparation thickens.
3. Pour the mousse in the glasses you want and decore them to your liking. You can decorate with lemon zest, shell strips or even chocolate chips.
4. Reserve the lemon mousse in the refrigerator and let it stand all night. Thus it will curdle and the consistency and texture will be adequate.
