Flan is one of the favorite desserts of both children and adults, for its texture and pleasant flavor. We can make them simple, chocolate, strawberry, coconut and even lemon. Dare to prepare your own lemon flan with this simple recipe recipe.net and surprise your guests.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Easy lemon flan ingredients: |
| 1 can of small condensed milk 1 glass of water 4 units of eggs 2 units of lemons ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Easy lemon flan ingredients:
1. To prepare this delicious lemon flan, the first thing you should do is make the caramel with sugar. To do this, we advise you to consult our liquid caramel recipe.
2. Fill the base of the flaneras with the caramel and reserve them. Now, beat the rest of the ingredients, that is, condensed milk, eggs and water. From the lemons you will need to grate the peel of one of them and squeeze the two to get the juice. Enter the zest and lemon juice into the mixture and keep beating.
3. Pour the preparation into the flaneras, cover them with aluminum foil and bake the lemon flan to the water bath for 40 minutes at 150ºC. To bake in the water bath you will need a baking sheet with a high edge and cover the water flanks halfway.
4. When they are ready, pill them with a wooden stick to check that they are really made inside. If it is clean, they are already. As you can see, it is a very easy and delicious lemon flan recipe.
