A delicious and practical dessert, ideal for a casual day or impress at the end of a special meal. Do not hesitate and encourage yourself to prepare this different lemon mousse made with gelatin and evaporated milk.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Easy lemon dessert ingredients: |
| 1 Pack of lemon jelly 1 can of evaporated milk 3 units of Limónes 3 liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Easy lemon dessert ingredients:
1. Put the evaporated milk in the freezer, if you want you can empty it in a container to facilitate it. When it is already frozen, wear it in small pieces to make it easy to process it.
2. Apart, boil the water and prepare the lemon jelly. Leave the mixture at rest until you take room temperature.
3. When gelatin is warm, squeeze the lemons and add all the juice to the mixture.
4. Next, liquefy everything together, frozen evaporated milk and gelatin mixture.
5. Finally, empty the preparation in a mold, which you can previously grease with oil to make it easier to unmold, and let it take for at least 4 hours.
6. Enjoy this lemon dessert with gelatin and remember that you can empty the mixture in separate molds to present more elegant individual portions. And if you like this type of dessert, check the easy strawberry dessert recipe.
