Jijonas nougat is one of the most popular products of Christmas holidays in Spain. It is a nougat made of ground almonds, honey and sugar, from the province of Alicante. In recipesgratis.net we detail the steps to prepare this delicious homemade nougat, don miss the recipe!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Easy jijona nougat ingredients: |
| 50 grams of sugar (¼ cup) 100 grams of honey bees 20 grams of egg white 150 grams of ground almond canela ground lemon zest lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy jijona nougat ingredients:
1. Make the enlistment of the ingredients to proceed to make the homemade nougat.
2. Place the sugar and honey over a pan over medium heat, move a little until the mixture is homogeneous.
3. Beat the egg white and add it to the previous mixture but out of the fire, and mix these until the lumps disappear.
4. Place the pan again to the fire until thickens. At this time we add the remaining ingredients finally leaving the almonds and beating all the time until the ingredients of the nougat of Jijona are united.
5. Place the mixture in the molds, which are covered with paraffin paper. When placing the mixture, it generates pressure on it and lets it rest until the next day.
6. Take the mold jijona nougat and serve it to your liking, accompanied by marzipan and lemon dusts.
