The guavas washed and cut into a pot with the 4 tablespoons of sugar, the pinch of salt is added until the guayabas is added, it is put on the fire until the fruit is very soft and cooked.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make guava easy mousse: |
| 1 kilogram of very mature guayabas 1 can of condensed milk 4 tablespoons of sugar 1 pinch of salt 4 tablespoons soper of good scratch of jelly flavor flavor |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make guava easy mousse:
2. The guava is still liquefied and sneaks (a little bit of the liquid is reserved, such as 1/4 cup, to soften the jelly), it is about obtaining 2 cups of thick juice of Guayaba.
3. This puree is placed with condensed milk and jelly dissolved in the little liquid reserved in the blender, liquefies until homogenized.
4. It is poured into a gelatin mold and takes the fridge until it sets.
5. You can also prepare it with guava concentrate: 1 cup of concentrate 1 cup of warm water.
6. It can be served with pieces of soft white cheese or cream cheese.
