Preparing a puff pastry and fruits cake is very easy if you know how in Recipesgratis we want to show you everything we know and, this time, you will learn how to make an exquisite fruit puff pastry easy to make. You can use the fruits that indicate the ingredients or you can vary and use others that you like more because you will also get a fruit puff pastry to suck your fingers. You will see!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Easy fruit puff pastry ingredients: |
| 1 puff pastry 1 orange 2 kiwis 1 block 1 peach 500 grams of custard frutos varied for the glazee :: mermelada de peacho water sugar sugar glala |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with cava, |
Easy fruit puff pastry ingredients:
1. The first thing we have to do to prepare this easy fruit puff pastry is to put in a baking sheet, baking paper and above the puff pastry making some flanges.
2. Then we bake it for five minutes to 150º C to raise the puff pastry mass.
3. While the puff pastry is done we peel and cut the sliced fruits.
4. Once the dough has risen, we remove it from the oven and put the custard over.
5. Next, we place all the fruits forming a staircase (including the varied red fruits) and introduce the puff pastry and fruits cake in the oven for 10 or 12 minutes more at 150º C so that it is over.
6. While the fruit puff pastry is made, we prepare the Glasee: for this we put in a casserole the peach jam.
7. When the jam begins to melt, we add the Glass sugar.
8. We also add the water and stir until it is well dissolved. We let everything for about 3 minutes and remove from heat.
9. We draw the puff pastry and fruits from the oven and spread the glazee with a brush all over the surface. We let cool to take consistency and brightness, once cold, we can already serve the easy -to -do fruity puff pastry.
