Soft nougat
This Christmas dessert is already conquered by the view, and when you see how easy and fast it is to prepare it, you will not be able to believe it. The recipe is summarized as follows: Juijona nougat squares together with miniature meringues and some square orange squares. And ready! What is the most complicated here? Well prepare the meringues, although it is not anything from the other world whenever you follow the step by step of white nougat. A colorful and easy dessert!
Cream punch gelatin
Isn it good? Well, let your guests try this jelly, they will worship their creamy texture. Yes, this jelly is a delicates in, you can serve it alone or as an accompaniment of other Christmas desserts that acquire a contrasting texture, such as: a black cake, a crumble, a baked cake and other similar recipes. Ador your table with this delicacy following the indications of cream punch gelatin. Its flavor will captivate you!
Nougat coun
Coulent is perfect as easy for Christmas, as it has a very attractive presentation and an exquisite flavor. In addition, after the first bite all diners will be amazed, as it brings a very tasteful surprise inside. Pure melted nougat! Enjoy this modern French pastry classic, follow the step by step of nougat. There are several interesting tricks, but we provide you with three very effective: cool the molds before emptying on the mixt They cool.
Nougat and chocolate cake
If you lack time or skill for pastry, we recommend you choose this Christmas dessert, because the presentation is very chic and is delicious. We point out that cold cakes in general do not have any mystery, the important thing is to set the filling and achieve a very solid base with the cookie. To achieve the first, the key is in the correct hydration of the Grenetina or to assemble the cream well (as the case may be); And for the second, you just need to bake the cookie base and let it cool before adding the filling. Follow the step by step of nougat and chocolate cake.
Baileys mousse
Baileys is a sweet alcoholic beverage, originally prepared with a cream made with a fresh Irish milk base, an alcohol of excellent quality, chocolate, vanilla touches and other secret ingredients. Now imagine it in a mousse, a dessert that is characterized by its delicate and very fluffy texture. Whats the score? A delicacy worthy of any great celebration, and a perfect New Years Eve dessert. The most special evening of the year closes with Bayley Mousse Recipe with a clasp.
Mazapan jelly
This Mexican jelly is inspired by the classic Spanish mazapanes, those homemade Christmas desserts made from a sweet paste of ground almonds and sugar. We point out that in this recipe the almonds are replaced by peanuts and an equally exquisite result is obtained. Surprise your guests with creamy texture and succulent flavor, do not miss the mazapan jelly recipe. And, if by chance you do not get peanut mazipan to prepare this dessert, do not worry, you can do the mazipan at home by guiding you from the next easy recipe for peanut mazapan.
Tasked yolk nougat flan
If you are looking for easy desserts for Christmas, then you will love this idea, then join two stars of the season in the same preparation: the flan and nougat. It will be a very special surprise for your diners! Discover all the tricks of this recipe following the step -by -step of the roasted yolk flan. In addition, remember that this preparation also counts as a recipe for use.
Easy Venezuelan Black Cake
The black cake is one of the desserts to succeed in the world, and although it originated in the United Kingdom, it currently has versions in almost all of Latin America. We bring you the Venezuelan recipe in a very special and infallible interpretation, remarkable for its magnificently soft texture, its extra fragrant smell and its flavor with fruit notes, chocolate, nuts and liquor. In addition, preparing it will be simpler than you think, especially if you follow our step by the Easy Venezuelan black cake. Become your tradition! What is the secret of the black cake? There are several, but the main one is maceration, when the dehydrated fruits and nuts hydrate more time, it will better be the taste of the cake.
Carlota de LimónThis iconic French pastry cake is among the most famous easy Christmas desserts, because in many places they consume it during the December time, and although it is a very simple preparation, the result is elegant and very tasty. A success for these festivities! The recipe itself is easy, it simply consists of putting together a cold cake adding levels, some cookie and others of cream. Prepare this dessert following the recipe of Carlota de Limón. What are these desserts to succeed on New Years Eve?
Fried orange donuts
Rosques are typical of Lent, but they are also popular during Christmas. So if you serve them during this evening and there are some lagging, the next day you can also taste them during breakfast along with a spicy hot chocolate or a good champurrado. Consent to all with this recipe following the step by step of fried orange rosques. Be sure to enchant young and boys!
Christmas tree with puff pastry
There is nothing better than original Christmas desserts to transmit the typical warmth of the season through exquisite aromas and flavors that invade the home. What do you think if Bakers a Christmas tree and chocolate? Weapon this succulent and colorful pastries guiding you from the step to step of Christmas tree with puff pastry. It will be a delight for young and children! Did you know that you can make a Christmas star with this same recipe? Yes, they will only change the details that we provide below:- Replace the rectangular sheet puff pastry with circular sheets.
– Once filled, mark a circle in the center of the dough.
– Cut 16 triangular portions of the same size. Do it from the line that separates the circle from the rest of the dough, that is, do not cut the circle.
– Tort each piece. Start one to the right, and the next to the left, and repeat this operation until the end.
– Seal the edges of each piece, varnish the entire surface of the tree and bake.
Oreo parfait
The parfait is one of our desserts by the end of the year, it stands out for its simple preparation and attractive presentation. This French recipe has many versions, but it occurred to us to make it with the famous Oreo cookies to make it a more irresistible dessert. Sorpride yourself with how easy it is to prepare this dessert following our step by step of Oreos parfait. If you want and a Christmas oreo. You can also properly add some very small chocolate squares with colors. Now, if you do not get chocolate of this type, melt white chocolate at home and add a plant dye preferably in cream and mixture.
Pears and chocolate cake
If you want Easy New Years Eve desserts, this rustic cake will be a success, because it has great style. In addition, its filling is a delicacy, it is mainly composed of caramelized pears, hazelnuts and chocolate chips. Pure Christmas flavor! Surprise everyone with this American recipe following the easy steps of pears and chocolate cake. If you like it, you can serve it with an ice cream vanilla flavor, break, chocolate or pistachio.
If you have never included in your desserts for New Years Eve, we invite you to do it, because its flavor is sublime and you will save a lot of time in the kitchen. Basically they are fresh fruits chopped and mixed with sugar and covered with dough balls. Everything gets bake and voila! In addition, you can also enrich the taste of the dough with spices (star anise, cinnamon, vanilla, nail, guayabitas, etc.), zest of the killing of citrus fruits, liquors (bitter almond liquor, brandy or sweet wine), and Others. Now, we propose a more attractive presentation served in cups or glasses. To do this, you must first bake the fruits and crumbs separately, and once ready, you must put together the dessert (sweet down and cookie above). If you already wanted, follow the strawberry crumble steps.
Other simple desserts for New Years Eve
If you are missing inspiration to find the best dessert for New Years Eve, keep reading and review the following suggestions: flan, cheese and gelatin of Rompope
– Rompope flan
– Orange flan
– orange cheese flan
– Flan Tangerine
– Honey flan with nuts
Custard and pudines- nougat
– Baked pineapple pudding
– Tapioca pudin
– White chocolate and raspberries
– Chocolate pudding
– Pudin of fruits
Christmas cake with nuts
– Fine and chocolate cake
– Apple tatin cake
– Tatin de Pera Cake
– Pear inverted cake with ginger
– Apple cake without puff pastry
– Chocolate cake with profiteols
– Cheese and ginger cake
– Apple pay without oven
– Red fruits cheesecake
– Batata cheesecake with forest fruits
– Nutella tiramisu
Budines, biscuits and breads – Cherry Clafoutis
– English Buddine with oil
– Gengiber bread
– Mandarin sponge cake
– Gypsy arm of cream and fruits
– Easy Christmas trunk
Truffles and chocolates- mandarin sweets
– Coconut and White Chocolate Truffles
– Homemade chocolate and almond chocolates
– Oreo truffles
Salads- Fruit salad with yogurt for children
– Fruit salad with cream and nut
– Apple salad with pineapple and nut
Creams, mousses, sweets and compotes- Green apple compote
– Pear compote
– Cava mousse
– Parking mousse
– Oreo cookie cream with chocolate
– Dessert almond cream
– Guayaba helmets in AlmÃbar
– Parking helmets
– Dulce de Tejocote
Puff pastry puff pastry with nuts and honey
– Puff pastry braid with chocolate and nuts
– Chocolate stuffed puff pastry
– Puff pastry and nutella snails
– Apple strudel with puff pastry
– Angel hair puff pastry
Nougat- Milk and hazelnut chocolate nougat
– Chocolate nougat with almonds
– Jijona and Alicante nougat
Mazapanes and Panellets- Simple Mazapan Bubes
– Marzipan figures
– Toledo Mazapan
– Almendra Mazapan
– Almendra panellets
– Coconut and potato panellets
– Membrillo panellets
– Pinons-step panellets
Chocolate Brownie- Chocolate Brownie
– Chocolate Brownie With Nuts
Varied desserts- Walnut Palaquetas with piloncillo
– Almond and toffe bars
– Chocolate and Granada tiles for Christmas
– Lemon dusts
– Glutenless polvorones
– Nut polvorones
– Chocolate sandwich cookies
– Mexican milk rice
– Homemade Profiteroles
What do you think of this article about easy desserts for New Years Eve? Leave us in the comments your opinion.
