Easy Dulce of Milk

Dulce de Milk is one of the most popular ingredients in the field of pastry, we can use it to fill cakes, crepes, pancakes, decorate cupcakes, cookies, or eat it only as dessert. In each country they give it a different name, so the dulce de leche is also known as a cajeta, arequipe, milk delicacy or white delicacy. Although it can be elaborated in several ways, in this recipe recipe. We want to teach you how to do it easily and quickly. Take note of the steps and learn to prepare easy milk!

Ingredients for easy milk sweet:

1. To make the milk delicacy the ideal would be to have a pot or copper saucepan, but as many of us do not have this type of such specific utensils, we will use a normal saucepan. Sodium bicarbonate will find it in any supermarket and store specialized in pastry products.

2. Pour the milk into the saucepan, add the sugar and heat it all over medium heat. To turn the mixture, it is advisable to use a wooden spoon, metal cansons can alter the taste of food and also cause them to stick in the pot.

3. When the sugar begins to dissolve, incorporates sodium bicarbonate and vanilla essence to taste to aromatize homemade dulce. You must turn it from time to time to thicke the mixture and do correctly.

4. The process of carrying out this dessert can last up to two hours, so you do not worry if it takes to thicken and take the brown tone that characterizes it so much. When you have acquired a creamy consistency similar to that of the custard, remove the dulce de leche from the fire and continue to stir until it is a little turned and finished reaching the desired thickness degree.

5. Once finished, reserve it in glass jars with airtight and previously sterilized closure, stored in the refrigerator. In this way, it can last for up to two weeks, but not. Now that you have your own milk delicacy made, you can use it to make all kinds of recipes, from sweet crepes to cupcakes, flan or smoothies.