The custard is a sweet cream of creamy consistency that is used in the preparation of many desserts and custard. In recipesgratis you can find variations of this recipe such as orange custard or sugarless pastele cream, but this time we teach you step by step how to make custard easily and quickly, a pastelera cream recipe for all kinds of desserts .
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| Ingredients to make easy custard: |
| 4 egg yolks 100 grams of sugar (½ cup) 50 grams of flour 30 grams of butter ½ liter of milk 1 piece of lemon bark 1 pinch of vanilla sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make easy custard:
1. The first step to make the famous pastry cream in a homemade shape will be to beat the yolks in a saucepan.
2. Next, add the two types of sugar, normal and vanilla sugar. If you do not have vanilla sugar you can always add a pinch of vanilla essence so that the custard acquires this touch of flavor.
3. Add the flour and continue beating by hand until there are no lumps in the mixture of the easy custard.
4. Now, add the milk slowly and stir until all the ingredients are integrated.
5. Finally, it incorporates the lemon peel and the slightly melted butter. The lemon will not only contribute an extra flavor to the custard recipe, but is also an excellent natural preservative that will allow us to endure for longer.
6. Take the pot with the custard over moderate heat and kitchen until it thickens. It is very important that you stirns constantly, preventing it from boiling. When you have achieved the desired consistency, remove from heat and draw the bark from the lemon.
7. The custard is a basic ingredient for the realization of multiple desserts such as the strawberry cake with the custard or the stuffed wind fritters. Now that you know how to make custard, dare to try it and, once made, remember to keep it in the fridge, having that you can last a maximum of a week.
