Crepes are very thin disk -shaped pancakes of French origin and known throughout Europe. Crepes as a dish, can be both sweet and salty depending on the filling with which they want to present. Learn to prepare the basic crepes with an easy and fast recipe to put your favorite filling.
| 🚻 8 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Easy crepe dough ingredients: |
| 1 cup of milk (240 milliliters) 1 cup of flour (140 grams) 2 tablespoons of butter 2 eggs of eggs 2 tablespoons of sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Easy crepe dough ingredients:
1. We throw the flour in a fountain and add little by little, with an electric blender, milk, eggs, salt and sugar. Mix everything well until you get a homogeneous and liquid mixture.
2. While the previous mixture rests, a pan with butter is spread and left over medium heat until it melts.
3. With the easy crepe dough ready, to make the crepes we must empty mixture portions with a bucket of soup in the pan, use the same ladle to distribute the mixture uniformly throughout the base of the pan.
4. Let cook with a soft fire for a minute, until one of the faces of the crepe is brown, then we took the crepe with the help of a spatula and we turn around to brown the other face.
5. Use this easy crepe dough and prepare crepes with salty fillings such as ham and cheese or mushrooms. And for the most sweet, prepare sweet crepes of banana and strawberry, chocolate, or what you like.
