Maicena alfajores can be a bit difficult preparation for those who do not have experience in the kitchen being a delicate mass with butter. Also, in this recipe, we want to show you how to make them easily with very few ingredients so you can prepare them regardless of your talent in the kitchen. It is a dough with a cornstarch base, ledant flour, oil, sugar and egg, with which we make cookies to fill with abundant dulce de leche and cover with grated coconut. The result are cornstarch alfajores ideal for breakfast, snack, dessert or to serve as part of a sweet birthday or celebration table. Ask yourself reading in recipes and learn how to make easy cornstarch alfajores with lift flour. Lets cook!
🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
Ingredients to make easy cornfec |
1 egg ½ teaspoon of vanilla essence 75 grams of corn |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy cornfec
1. To start the recipe for easy cornstarch alfajores with lifting flour, first mix the egg with oil, sugar and vanilla essence. You must mix until the sugar crystals do not feel and emulsify the oil with the egg.
Trick: In addition to aromatizing your alfajores with the essence of vanilla, you can use lemon or orange zest.
2. Add the rest of the ingredients of this recipe, that is, the lifting flour and the cornfield. Do it with the help of a sieve or fine strainer in order to prevent lumps from being formed in your preparation. Try them with a spatula or cornet without kneading, on the contrary, your alfajores will be hard.
3. dispute the mass of your cornstarch alfajores with leuer flour between two separators or sheets of film to take a table and stretch it without the concern that it sticks on the table or in the palote.
4. stretch the mass of approximately half a centimeter high or less, being that they will then read thanks to the lift flour. Cut the caps and join your dough again, without kneading, to stretch it and cut it until you use everything.
5. Dispose of the caps in a previously greased roasting to cook your caps in a preheated oven at 180 ºC for about 7 to 8 minutes, until they have led and are barely brown underneath.
6. Once cold, fill the alfajores with the dulce de leche and match the edges with the help of a spreader so that there are no holes and can cover them with the grated coconut.
7. The coconut grated in a bowl to turn the alfajores in it and make it stick in the dulce de leche.
8. And ready, to eat! What do you think of this recipe? Much easier than the original, right? Tell us in the comments.