The easy -to -oven cloud cake is ideal to celebrate childrens birthday or who are not so much but they like sweets and the taste of chucheÃas. It is a marshmallow, Marhsmallows or white clouds without oven with a marriage, creamy, soft, fresh, and delicious cookie base! You are going to love this recipe that I share with recipes.
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| Ingredients to make easy cloud cake without oven (marshmallow or marhsmallows cake): |
| 250 grams of cookies MarÃa Dorada 60 grams of butter 400 milliliters of cream 250 milliliters of whole milk 200 grams of clouds, marshmallows or marhsmallows. 1 jar of smear cheese 3 leaves of jelly para decorate :: 50 milliliters of cream 70 grams of chocolate for desserts 10 grams of butter gomolas (chucheÃas) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make easy cloud cake without oven (marshmallow or marhsmallows cake):
1. Prepare the base. To do this, cookies crush with a chopper or a roller. Add the almost melted butter and mix until a uniform paste is left.
2. Put at the bottom of a mold baking paper, so it will be easier to pass the cloud and jellyfolds to a plate or source. Put the mixture of cookies in the mold and tighten the entire base and the edges well, you can help you from the back of a spoon.
3. Prepare the cloud mousse cake. First of all you have to hydrate the gelatin leaves in cold water, reserve. Apart in a large saucepan, put the cream and milk (reserve a little to dissolve the jelly), and mix well.
4. When cream and milk are hot add the clouds or marhsmallows little by little and stirring at the same time until you see that they are almost molten. Then add the cream cheese and keep mixing until everything is dissolved and there are not too many lumps.
5. Heat the milk you have reserved a little, drain the jelly leaves of the water, add them to the mixture, and remove until they dissolve. Just in case some grumo has been left in the marshmallow of the cloud cake without oven, you better pass the blender or the Túrmix and make sure that it is smooth.
6. throw the entire mixture in the mold on the base of cookies and let the Malviscos cake cool in the fridge for about 4 or 5 hours to set well, although it is better that you do it from one day to another.
7. unmold and adorns as you want, I have put some chocolate coverage made with 50 ml of cream, 70 g of chocolate, about 10 g of butter and some jellyla on top.
Trick: You can also do the cake of clouds and chocolate with pink clouds … It is beautiful!
8. The easy-to-oven cloud cake does not carry sugar because the clouds are already very sweet and give it the sweetness that is needed. Stop for my blog target = _blank rel = NOFOLWMANDARINE AND HONEY TO SEE MANY MORE RECIPES OF HOME TAKE AND LEAVE ME YOUR OPINION.
