This is a recipe that I share with very simple recipes for easy chocolate cupcakes and that are also vegan. We will only need basic ingredients and, in addition, no ingredient of animal origin. The vegan cakes are left with the cake baked and spongy on the outside, and very tender and a little liquid inside, a delight! Visit my blog target = _blank rel = nofollowvegSpiration to find many more desserts with vegan chocolate that are of your liking .
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate cakes easy to do: |
| ⅓ Cocoa cup 1½ cups of flour (210 grams) 1 cup (200 grams) ½ teaspoon of salt ½ teaspoon of yeast powder 1 cup of vegetable milk ½ cup of vegetable oil 1 teaspoon of Margarina to grease 1 Black Chocolate Tablet 4 tablespoons of inflated rice 4 nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cakes easy to do:
1. In a bowl mix the dry ingredients: flour, sugar, salt, yeast, cocoa.
2. Add the liquid ingredients: milk and oil and mix with a good with a spatula.
3. Gate some silicone molds and fill them with the dough a little more than half.
4. Bake chocolate cakes at 200 ° C for 15 minutes. Take them out and let them rest.
5. while melting the chocolate with a little water in a water bath or in the microwave. Mix chocolate with inflated rice.
6. Unmold the vegan chocolate mini cakes and pour the chocolate on top. Decorate them with the halves of the nuts and enjoy.
