To prepare the base mass; Mix the first three ingredients in a kitchen robot and then add the water to continue mixing until you get a bun.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make easy cherry cake: |
| 100 grs. of butter 60 grs. of sugar 150 of flour cold water needed quantity for filling 300grs. of butter to point 300 grs. of sugar 150 grs. of flour 150 grs. of corn starch 6 eggs zest of a lemon or an orange 1 pinch of salt 600 grs. of cherry luster sugar to decorate |
Ingredients to make easy cherry cake:
2. Let the dough rest one hour in the fridge.
3. Enmantecar a 24cm cake mold. in diameter and line with the dough, click the same with a fork.
4. For filling, beat the butter, yolks, lemon zest and salt until you get a fine paste.
5. Mount the whites to point snow with a pinch of salt.
6. Gather with the previous preparation.
7. Once well mixed, overturn in the mold covered with the base dough and spread over the stark cherries.
8. Take in a soft oven for an hour and a quarter or until the cake is golden and firm.
9. Once cold sprinkle with luster sugar and decorate with some cherries.
