Bavarois is a very rich and easy dessert. Of French origin, it can be made of multiple flavors, but in this recipe recipe. We will show you how to do it easily. Lets go for the recipe!
| 🚻 7 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Easy Bavarois ingredients: |
| 1 can of evaporated milk (refrigerated) 1 package of jelly (optional taste) 1 electric blender 1 cup of hot water 7 boats of sterilized desserts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold, traditional recipe from France |
Easy Bavarois ingredients:
1. First, dissolve the jelly into a cup of hot water. Let it cool. While dissolving, place the evaporated milk in a bowl and hit until you get a foamy consistency.
2. While beat, add the jelly dissolved. Beat until the preparation takes a uniform color. Remember that you can use flavor jelly you want.
3. Distribute the Bavarois mixture in the previously sterilized boats if they are glass and refrigerate in the refrigerator for at least half an hour, without covering. And ready! A delicious, easy and fast dessert. When serving this rich dessert, you can accompany it with mounted cream.
