Mousse is a word that comes from French and means foam, for this reason this popular dessert receives this name. Due to its foamy and soft texture at the same time, no one can resist eating it. Currently, there are many flavors that we can find from Mousse, being the chocolate the best known. However, did you know that it can also be done with natural fruits? On this occasion, we are going to prepare an incredible banana mousse, fast, easy and healthier because it does not carry sugar. We assure you that you will love it and that you will not stop preparing this dessert when you try it. Keep reading and learn in recipes how to do Banana Mousse, a recipe for the whole family.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Easy Banana Mousse Ingredients: |
| 400 milliliters of cream to mount very cold 2 bananas 2 tablespoons of stevia 2 tablespoons of vanilla essence (optional) ½ lemon (the juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Easy Banana Mousse Ingredients:
1. assemble the cream (milk cream), if possible, using an electric blades. Apart, pela, chop and crush bananas with lemon juice to prevent them from oxidizing and obscuring.
Trick: Do not batter with a lot of intensity to avoid cutting the cream and ends up becoming butter.
2. Slowly add the sweetener, while moving, the essence of vanilla and banana puree. If you prefer, you can do the banana mousse with the type of sugar you like, but keep in mind that in case of normal sugar you should add more quantity.
3. Distribute in individual molds the Banana mousse having a lot of care and making enveloping movements so that it does not lose volume. Then, reserve them in the fridge for a couple of hours. You can sprinkle some cocoa on each dessert to enhance the flavor. It is important to distribute the mousse before sponge because then you cannot do it.
Trick: Use a tea strainer to sprinkle cocoa, it is much better.
4. Praise! After resting hours, you can enjoy this delicious Banana Mousse recipe. By not carrying sugar, we subtract calories and get a healthier dessert. And if you don have bananas but want to prepare this dessert, do a banana mousse.
Trick: Cover the molds with transparent film paper to prevent the mousse from changing its flavor in the refrigerator.
