Surely you have not tried a wet apple cake recipe as easy and rich as it is because with just a few ingredients and steps the result is spectacular. This dessert is a world pastry classic but the version of the wet cake Apple is not so common and, therefore, this time we are going to teach you in recipes how to prepare it in a very simple and practical way and also, at the end of the recipe you will find a series of variations with which you can modify it to your liking According to your culinary preferences. Do not expect more and if you do not know how to make a wet apple cake, look at this easy recipe step by step and enjoy a dessert with a flavor and texture without equal.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make easy and rich wet apple cake: |
| 6 green apples or red 150 grams of pastry flour 1 on Royal type yeast or baking powder (16 g) 120 grams of sugar 4 eggs 80 grams of butter oint 100 milliliters of milk sugar to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy and rich wet apple cake:
1. Press the oven at a moderate temperature (about 180 ºC), with fan or heat up and down. Then peel 4 of the 6 blocks, remove the heart and cut them in dice or crush them, depend if you prefer to find the others in the wet apple cake.
Trick: I have used reineta apples.
2. On the other hand, it begins to prepare the mass of the cake of the humid apple cake: for this, first mix in a bowl the eggs with the sugar and the butter until you get a homogeneous cream.
Trick: You can use manual or electric rods to mix.
3. Add the milk and the flour and the yeast sieved to the bowl and mix until obtaining a smooth and homogeneous dough for the humid apple cake.
Trick: The place of milk you can use the same amount of yogurt if you prefer.
4. Add chopped or grated fruits to the dough of the moist apple cake and mix well to integrate evenly.
5. grease a round mold about 24 cm in diameter with butter or oil and pour the dough of the easy wet apple cake inside. It also cuts the remaining 2 fruits in sheets or half moons without previously peeling and replace them throughout the surface of the dough.
6. Sprinkle the surface with sugar to taste and bake the wet apple cake for about 30 or 40 minutes. Check with a stick that is at the exact point, take it out of the oven and let it cool before unmolding it. Degus it accompanied by a little peach jam and apple or cream mounted for desserts and you will get a glorious flavor.
Trick: The cooking time of the apple wet cake can vary according to your appliance so watches it well.
