The easy and fast strawberry cake that we show you to prepare below is a delicious cake, ideal for any birthday or simply to kill ekl craving for something sweet, but with style. If you do not know how to make strawberry cake, in this recipe step by step that shares Amparo Aranzabal you will learn not only to prepare the base, but you will also learn how to make a delicious stuffing of strawberries that does not need cooking. Keep reading and enjoy an original and out of strawberry dessert … to cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Easy and fast strawberry cake ingredients: |
| For the dough :: 310 grams of flour 1 tablespoon of sugar 1 pinch of salt 225 grams of butter (1 cup) 1 egg yolk | For the filling: 120 grams of sugar 2 tablespoons of maicen |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Easy and fast strawberry cake ingredients:
1. We prepare all the ingredients to make our strawberry cake and leave the butter at room temperature so that it is soft and easy to handle.
2. To make the mass of the strawberry cake, place all the ingredients of the dough on a clean countertop and knead everything with impetus until a firm dough is left, we wrap it in transparent film and reserve in the refrigerator. The strawberry cakes They can also be done with another type of masses, such as the broken dough or even with a puff pastry.
3. To do the filling, the first thing to do is put in a bowl the cornstarch along with the sugar (the normal and the avinillada). We mix and reserve. On the other hand, we take another bowl and after cleaning the strawberries we are filming and throwing in that bowl.
4. When we finish with the strawberries we throw the lemon juice and the content of the bowl with the sugar and others, stir well and reserve. Leave this preparation for at least 10 minutes.
5. We preheat the oven to 180 ° C and grease a mold about 20 centimeters in diameter with a little oil or butter. We sac We put on the mold covering all the sides well.
6. Once everything is well covered, we put inside the stuffing of strawberries and bake it for 50 minutes.
7. After this time, remove the oven cake and let it cool at room temperature on a rack. If you want to decorate this great easy and fast strawberry cake, I recommend you to do with meringue and if you do not like the meringue you can pour it mounted, but before decorating remember that the cake must be cold at all.
