How do we like bread pudding! This recipe has its origin in English cuisine, in which different ingredients such as bread, rice, cookies, etc., are used to prepare a dessert with eggs and milk. If you still don know how to do pudin, in recipesgratis we explain you The process in a few steps. You will see that this easy and fast pudin you can prepare with remains of bread from previous days and thus not miss anything. Appoint the ingredients to cook this homemade pudin that loves children and adults, and encourage yourself to cook a delicious dessert taking advantage of the ingredients That you always have home. In addition, once ready you can decorate and accompany this rich bread cake with any jam, fruit or syrup … A delight awaits you!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make easy and fast homemade pudin: |
| 4 egg 500 milliliters of milk 1 branch of cinnamon 1 teaspoon of vanilla essence 2 tablespoons of lemon zest 150 grams of sugar (¾ cup) ½ bar of bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, maria bathroom |
Ingredients to make easy and fast homemade pudin:
1. Once all the ingredients have gathered to prepare this homemade p .
Trick: Remember that it is important not to add the white part of the lemon since bitter.
2. On the other hand, in a bowl, we beat the eggs with the sugar until it integrates well.
3. We cast the flavored milk and place it in another bowl so that it is tempering.
4. We cut the bread into thin slices and add them to the milk so that they soak well. We can move with the help of a fork for bread to crumble.
5. We add the milk and bread mixture to the beaten eggs and continue to stir with the rods so that the ingredients are well integrated.
6. We put the dough for pudin in a mold suitable for oven and put it in the water bath in the oven at 180ºC for 45 minutes. As you know, the water bath consists of filling a container with water and placing the other container where we have the ingredients inside the water (without getting wet). To do so you can use a slightly deep tray and place water inside, the water must cover about three parts of the pudin mold.
7. This easy and fast homemade pudin you can prepare with liquid caramel. In that case, you will have to put a caramel layer in the mold before adding the content for the p It can be preserved perfectly in the fridge for a few days.
