Easy and fast floating island recipe

A rich and very simple recipe to enjoy as a family. Although the floating island is a dessert of European origin, there are many Latin American countries that have adopted it as one of the most beloved and popular. It offers an incredible texture contrast, which loves both large and small. Keep reading the step by step that Yusarin shares at recipesgratis.net and discovers how to make a floating island.

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Ingredients to make easy and fast floating island:
6 eggs
1 cup of sugar (200 grams)
1 cup of milk (240 milliliters)
1 teaspoon of vanilla essence
Additional characteristics: cheap cost, boiled

Ingredients to make easy and fast floating island:

1. Separate the brothers from the whites, add a quarter of sugar to the yolks and bat. Heat the milk over medium heat and add the mixture of the yolks and do not stop beating, turn off the heat.

2. In a separate bowl beat the whites about to snow, and with what was sugar sweetens the whites.

3. serves the mixture of yolks and sugar in copones and add a little of the clear beaters forming small islands. I hope you enjoy!

4. From recipesgratis.net we encourage you to try this floating island recipe, since it is a very simple and fast elaboration process, perfect for those who are adminating in the world of kitchen and homemade desserts.

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