The condensed milk flan is a classic and with this easy and fast recipe you will have it ready in a two by three. To do so you just have to make sure to cover the mold with caramel, mix everything together and cook in a water bath, that simple. The condensed milk gives a special texture to the flan, it makes it slightly more compact than a normal egg flan.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make easy and fast condensed milk flan: |
| 390 grams of condensed milk 390 grams of whole milk 4 eggs 4 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make easy and fast condensed milk flan:
1. We will start by making the caramel bottom, for this place the sugar at the bottom of the flanera and add half a tablespoon of water or lemon juice. Heat until the caramel forms, watching not burn it. When liquid is a couple of turns to the mold so that it is completely covered with the caramel, the base and part of the edges. Be very careful not to burn you. The candy can do it in this way, following the liquid caramel recipe for more details, or buy it already done.
2. To make the mixture of home flan, liquefy all the ingredients of the list to form a homogeneous mixture. The amount of condensed milk is that of a large can and the amount of whole milk is measured with the same can of empty condensed milk.
3. empty the mixture, which must be slightly thick, on the mold with the caramel base. Then, kitchen in a water bath for 40-45 minutes until it is ready or set. This cooking method can be carried out in express pot or in the oven.
4. expects to take ambient temperature and then keep the flan of condensed milk in the fridge to finish curdling and is very cold. Leave it overnight or at least about three hours.
5. Serve and enjoy the easy and fast condensed milk flan at dessert time. This cheese does not need anything else, but if you want you can decorate with a little dulce de leche or chantilly cream.
